Lemony Sugar Snap Pea Stir-Fry

“Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
  2. Remove lemons; set aside.
  3. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
  4. Stir in dill (if using) and reserved lemon slices.
  5. Season to taste with salt and pepper.

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