Lemony Tapioca Pudding
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 egg yolk
- 1⁄2 cup sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 2 cups whole milk
- 1 lemon zest
- 3 tablespoons dry tapioca
directions
- Whisk together the cream, milk, egg yolk, tapioca and sugar in a medium sauce pan.
- Let the pan sit for five minutes.
- While the mixture is resting, zest the lemon.
- Stir constantly while cooking the mixture over medium to medium high heat. Keep cooking until it boils.
- Remove the pudding from the stove and stir in the vanilla extract and lemon zest.
- Cover and let sit for 20 minutes.
- Uncover and let it sit for another ten minutes.
- Pour into a bowl, stir and cover with plastic wrap. The wrap should touch the top of the pudding.
- Place in refrigerator until cold.
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Reviews
-
I only had pearl or minute tapioca so I used pearl. It took a long while for it to thicken. BUT the flavor is outstanding. I just cooked it a bit longer on direct heat as the double boiler method wasn't working. Next time I need to make a double batch so my kids will get some, lol. Made for PAC Spring '08. eta...I made a double batch cooking on direct heat & boiling for a couple minutes. I can't keep the stuff in the house! I made a double batch so we'd have dessert for 2 days but nooooooooo we finished it in 1. Off to make some more....
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