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“Better Homes and Gardens”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees; grease a 1 1/2 quart baking dish; set aside.
  2. Cook pasta according to package directions; drain.
  3. Meanwhile, in a medium saucepan, cook celery, onion, and garlic in hot oil over medium heat until tender.
  4. Stir in flour, mustard, fresh dill, lemon peel, and pepper; gradually stir in broth.
  5. Cook/stir until mixture is thickened and bubbly; stir in tuna and cooked pasta.
  6. Transfer mixture to prepared baking dish.
  7. In a small bowl, stir the croutons and melted butter together; sprinkle over tuna mixture.
  8. Bake, covered, for 15 minutes.
  9. Top with lemon slices and bake, uncovered, about 5 minutes or until heated through.
  10. Let stand for 5 minutes before serving; if desired, garnish with capers and dill sprigs.

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