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“I got this from the Pennsylvania State Grange Cookbook. It was submitted to them by Pearle Malone of Mendon. I've doubled the amounts. They are my favorite!”
READY IN:
30mins
YIELD:
12 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except 1/2 cup cracker crumbs; mix well.
  2. Shape into 12 patties.
  3. Coat with cracker crumbs.
  4. Brown on both sides in margarine in a large skillet at medium heat.
  5. Serve with tater sauce or lemon.
  6. May heat in the microwave on high for 3 - 5 minutes.

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