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Lemony Tuna Salad

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“This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own.”
READY IN:
20mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
  2. Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
  3. Season again if you want to.
  4. Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
  5. Tip: Add other ingredients if you want, such as olives.

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