Lemony Zucchini Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 709.77 ml all-purpose flour
- 354.88 ml sugar
- 236.59 ml walnuts or 236.59 ml pecans
- 7.39 ml baking powder
- 4 eggs
- 157.80 ml vegetable oil
- 473.18 ml grated zucchini
- 9.85 ml lemon zest
directions
- Grease a 4X8 inch loaf pan. Preheat the oven to 380 degrees.
- Mix the first 4 ingredients together in a large bowl.
- In a smaller bowl mix the remaining ingredients.
- Throw the wet ingredients into the dry and mix with a wooden spoon just until moistened. Pour into prepared pan and bake in preheated oven for 60-65 minutes or until tooth pick inserted in the center comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!