Lemper

"Indonesian cuisine, snack made of steamed glutinous rice with meat (abon---shredded meat that has been boiled and fried---)or other stuffing and wrapped in a banana leaf"
 
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photo by dyd6673 photo by dyd6673
photo by dyd6673
Ready In:
2hrs 15mins
Ingredients:
5
Yields:
30 pieces
Serves:
20-30
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ingredients

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directions

  • Glutinous rice is steamed for 20- 30 minutes with pandanus leaf.
  • mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. After that take 1 spoon of glutanious rice onto plastic, make a flat and than stuff with seasoned meat, make a round, than put onto banana leaf, wrap like sausage shape. Steam again for 30 minutes.

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RECIPE SUBMITTED BY

love cooking, and experiment with food
 
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