“Indonesian cuisine, snack made of steamed glutinous rice with meat (abon---shredded meat that has been boiled and fried---)or other stuffing and wrapped in a banana leaf”
READY IN:
2hrs 15mins
SERVES:
20-30
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Glutinous rice is steamed for 20- 30 minutes with pandanus leaf.
  2. mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. After that take 1 spoon of glutanious rice onto plastic, make a flat and than stuff with seasoned meat, make a round, than put onto banana leaf, wrap like sausage shape. Steam again for 30 minutes.

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