Lena and Rose's Thanksgiving Pork Stuffing

Name: Lena and Rose's Thanksgiving Pork Stuffing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 cups
Ingredients: 1 bunch celery; 3 Spanish onions; 1 carrot; 1 1/2 lbs ground pork loin; 1/2 cup parmesan cheese, shredded; 1/2 cup romano cheese, shredded; 1/2 teaspoon garlic powder (guessing on quantity); 2 tablespoons dried parsley, to taste (guessing on quantity); 1 (12 ounce) package fresh mushrooms (guessing on quantity); 2 (8 ounce) boxes croutons (or bags, guessing on quantity); 2 (12 ounce) cans chicken broth; salt and pepper

Submitted by soveria

"Tim Caputo: my Grandma Rose and Aunt Lena always made the best stuffing on Thanksgiving. I've never tasted anything else like it, anywhere."

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Ready In:: 40mins
Ingredients:: 12
Yields:: 6 cups

ingredients

1 bunch celery
3 Spanish onions
1 carrot
1 ¹⁄₂ lbs ground pork loin
¹⁄₂ cup parmesan cheese, shredded
¹⁄₂ cup romano cheese, shredded
¹⁄₂ teaspoon garlic powder (guessing on quantity)
2 tablespoons dried parsley, to taste (guessing on quantity)
1 (12 ounce) package fresh mushrooms (guessing on quantity)
2 (8 ounce) boxes croutons (or bags, guessing on quantity)
2 (12 ounce) cans chicken broth
salt and pepper

directions

Preheat oven to 350 degrees. Chop celery, onion, and carrot, and saute in butter. Set aside.
Brown the ground pork with salt and pepper to taste until cooked thoroughly.
Add the celery, onion, and carrot, to the cooked pork, along with the cheeses, garlic powder, parsley, and mushroom (optional). Stir until blended over low-medium heat.
Add croutons and chicken broth, and stir until blended.
Bake at 350 degrees until croutons start to get a little crunchy on top (20 minutes?).