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“I copied these down from Olimipa, who wrote down instructions from her mom.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • for every pound meat (mixture of beef, pork and or or turkey)
  • 1 handful Italian breadcrumbs
  • 2 handfuls pecorino cheese
  • 1 egg
  • salt & pepper
  • garlic powder (about 1 tsp.)
  • fresh parsley

Directions

  1. Heat oven to 350. Put foil on a cookie sheet and bake meatballs about 15 minutes. Turn balls over, scooping rendered fat to the side, and bake 15 minutes more.
  2. Add to sauce to heat through.

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