STREAMING NOW: Chuck's Day Off

Lenora's Potato Corn Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty, creamy and hearty dish for those cold winter days.”
READY IN:
1hr
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes. Cut into bite size pieces.
  2. Cut up bacon into bites.
  3. Chop onions.
  4. Put potatoes into large pot and cover with water. Cook until tender. Do not drain.
  5. Saute bacon or ham and onions in fry pan with butter until bacon is cooked thouroughly. Do not drain.
  6. Drain water from potatoes until they are barely covered in pot.
  7. Add bacon and onions and all drippings from fry pan to potatoes in pot.
  8. Add creamed corn and evaporated milk. Stir.
  9. Salt and pepper to taste.
  10. Simmer 20 minutes, stir occasionally.
  11. Serve in bowls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: