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“This recipe came from a lady that cleaned for us. She was a wonderful lady and cook. She quit cleaning in order to open her own restaurant. We still miss her dearly.”
READY IN:
1hr 20mins
SERVES:
20
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients and bake cornbread at 400 for 20-25 minutes or until brown.
  2. Crumble cornbread and add chopped celery, onions & box of stovetop dressing.
  3. Mix all ingredients with 2-3 cups of chicken broth.
  4. Pour into large greased baking dish and bake at 350 for 20-25 minutes or until lightly browned and set.

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