Lenotre Pastry Cream-Lightened Up

Name: Lenotre Pastry Cream-Lightened Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 9-10" pie, 6-10 serving(s)
Ingredients: 2 tablespoons flour; 2 tablespoons cornstarch; 2/3 cup sugar; 1 dash salt; 2 cups milk; 3 egg yolks; 3/4 cup egg substitute; 2 tablespoons butter; 2 teaspoons vanilla

Submitted by Firecat

"This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups."

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Ready In:: 45mins
Ingredients:: 9
Yields:: 1 9-10" pie
Serves:: 6-10

ingredients

2 tablespoons flour
2 tablespoons cornstarch
²⁄₃ cup sugar
1 dash salt
2 cups milk
3 egg yolks
³⁄₄ cup egg substitute
2 tablespoons butter
2 teaspoons vanilla

directions

In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
In a separate bowl mix egg yolks with egg substitute.
Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
Remove from heat.
Add butter and vanilla. Whisk in well.