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Lenotre Pastry Cream-Lightened Up

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“This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups.”
READY IN:
45mins
SERVES:
6-10
YIELD:
1 9-10" pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
  2. In a separate bowl mix egg yolks with egg substitute.
  3. Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
  4. Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
  5. Remove from heat.
  6. Add butter and vanilla. Whisk in well.

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