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“Banana cake appropriate for fasting”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and shortening thoroughly.
  2. Add bananas and lemon juice, mixing well.
  3. Sift flour, baking soda and salt.
  4. Add dry ingredients to creamed mixture, stirring just until all flour is moistened.
  5. Spread in well greased 9 x 13 pan.
  6. Bake at 350F for 60 minutes.

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