STREAMING NOW: No Reservations

Lentil and Barley Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is slightly modified from Nonna's Italian Kitchen by Bryanna Clark Grogan. Very good!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil over medium-high heat, then saute' the onions till they begin to soften.
  2. Add the celery, carrots, and garlic and saute' a few minutes more.
  3. Add the broth, tomatoes, lentils, red wine, and herbs. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
  4. Add barley; simmer for 45 minutes more, stirring occasionally and adding water if needed.
  5. Add the greens and cook an additional 15 minutes.
  6. Serve topped with parmesan cheese, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: