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Lentil and Brown Rice Soup

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“From "Taste of Home - More Fast Fixes with Mixes".”
READY IN:
1hr 5mins
SERVES:
12-14
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or stockpot, combine all ingredients except vinegar; bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until lentils and rice are tender, stirring occasionally. Stir in vinegar if desired.

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