Lentil and Frankfurter Soup

“Posted for ZWT 6.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the lentils in a large pan of boiling water and simmer for 5 minutes. Add the potatoes and cook for a further 10 minutes or until the potatoes are soft. Drain and return to the pan.
  2. Chop 7 frankfurters and fry in 1tbsp oil with the onion, carrots, celery, garlic, leek and rosemary until all the vegetables are soft (about 5-10 minutes).
  3. Add the mixture to the lentils then blend in a food processor, adding a few tablespoons of water to loosen the mixture.
  4. Pour the soup back into the large pan and add 1-2 cups boiling water and simmer for a minute. Add more water depending on your preferred thickness.
  5. Finely slice the remaining frankfurters and fry in 1tsp oil.
  6. Serve the soup with the fried frankfurters on the top.

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