Lentil and Green Bean Salad

“We made this tonight for dinner and loved it so I thought I'd share. Easy, simple and delicious. I also think it could become like a "mother" or base recipe & to it you could add smoked chicken, tuna, other legumes, even different salad or vegetables. Source: Good Taste, December 2007”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lentils about 25mins until tender or drain cans and rinse thoroughly.
  2. Cook onion until tender then add garlic and ginger. Cook for a couple of minutes then add garam masala and cook 1-2mins until aromatic.
  3. Add onion mixture and lime juice to lentils and mix thoroughly. Leave to cool slightly.
  4. Cook green beans until crisp tender then refresh in cold water and drain.
  5. Add corn kernels, green beans, tomatoes & celery to lentil mixture and stir gently to combine.
  6. Season with cracked black pepper and serve garnished with coriander and a dollop of yoghurt (we didn't miss the coriander or yoghurt but the pepper is a must).

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