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Lentil and Macaroni Soup

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“This is great on a cool fall evening with some crusty bread and a glass of wine!”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat. Add carrots, onion, and garlic and cook 10 minutes or until tender. Add tomatoes, broth, lentils, salt, pepper, thyme, and 6 c water.
  2. Heat to boiling, then reduce heat, cover, and simmer 20 minutes or until lentils are almost tender.
  3. Stir in chard and macaroni, heat to boiling over med-high heat. Reduce to medium and cook uncovered 10 minutes or until pasta is tender. Stir in basil.

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