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Lentil and Split Pea Soup With Smoked Sausage

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“Serve with crusty hot bread. A quick, hearty meal.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 11 ingredients to a large soup pot; bring to a boil over high heat.
  2. Lower heat to med-low and simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Add in sausage; cook, uncovered, for about 30 minutes longer or until peas and lentils are tender.
  4. Season with salt and pepper; stir in vinegar.
  5. Discard bay leaf.
  6. For a thicker soup, whisk soup with a large whisk to mash some of the peas and lentils.

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