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Lentil and Tomato Soup (Volumetrics)

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“Good with a sandwich. FRom The Volumetrics Eating Plan.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lentils, salt, and water in a 4-5 quart pan, Bring to a simmer, and cook, partially covered, 20 minutes.
  2. Stir in the onions through the pepper and simmer, partially covered, 25 minutes.
  3. Stir in the tomatoes and simmer another 15 minutes. Stir in the vinegar.
  4. Divide the soup among 4 bowls and top with sour cream.

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