Lentil and Tomato Soup (Volumetrics)

"Good with a sandwich. FRom The Volumetrics Eating Plan."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
13
Yields:
6 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place lentils, salt, and water in a 4-5 quart pan, Bring to a simmer, and cook, partially covered, 20 minutes.
  • Stir in the onions through the pepper and simmer, partially covered, 25 minutes.
  • Stir in the tomatoes and simmer another 15 minutes. Stir in the vinegar.
  • Divide the soup among 4 bowls and top with sour cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes