Lentil and Tomato Soup (Volumetrics)
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 1 cup dried lentils
- 1⁄2 teaspoon salt
- 3 cups water
- 2 teaspoons chopped garlic
- 3⁄4 cup chopped onion
- 3⁄4 cup chopped celery
- 3⁄4 cup chopped carrot
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried oregano
- fresh ground black pepper
- 2 1⁄2 cups canned diced tomatoes, with liquid
- 1 tablespoon red wine vinegar
- 4 tablespoons nonfat sour cream
directions
- Place lentils, salt, and water in a 4-5 quart pan, Bring to a simmer, and cook, partially covered, 20 minutes.
- Stir in the onions through the pepper and simmer, partially covered, 25 minutes.
- Stir in the tomatoes and simmer another 15 minutes. Stir in the vinegar.
- Divide the soup among 4 bowls and top with sour cream.
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RECIPE SUBMITTED BY
zeldaz51
United States
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