Lentil-Apple Soup
"A great filling soup nice for the cooler days of Autumn."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 29.58 ml oil
- 354.88 ml thinly sliced leeks (white and light green parts only; about 2 medium, sliced and thoroughly rinsed)
- 1419.54 ml water
- 473.18 ml unsweetened apple juice
- 354.88 ml lentils, rinsed
- 3 large celery ribs, with leaves
- 1 onion, studded with
- 6 whole cloves
- 1 bay leaf
- 354.88 ml peeled and chopped apples (cooking apples preferred)
- 4.92 ml salt (to taste)
directions
- In a large pot, heat oil; saute lleks until tender; add water and apple juice; bring to a boil.
- Stir in lentils, celery, onion, and bay leaf; return to a boil; then reduce heat and simmer, uncovered, for 45 minutes.
- Stir in apple, and simmer uncovered for 15 minutes more; season to taste with salt.
- Discard celery, onion, and bay leaf before serving.
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Reviews
-
Very nice! A tasty combination of sweet and savoury. I'll definitely be making this one again. Yum! -
Honestly, I wasn't prepared for it to be as sweet as it was. Ended up adding salsa -
i omitted the 2 cups of apple juice, and it came out thick, but perfect.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
