Lentil Balls

"This recipe came from a brochure about toddler nutrition from the Tasmanian health department. It is given to Australian mums as their kids embark upon the "picky eater" stage."
 
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Ready In:
20mins
Ingredients:
9
Yields:
12 little balls
Serves:
3
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ingredients

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directions

  • Place all ingredients into food processor and blend.
  • Add a little extra water if required.
  • Roll into balls.
  • Pan fry until heated through.

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Reviews

  1. I found the mixture way too runny to make into balls, and that was without adding any extra water. So I made lentil biscuits instead! Yum!!
     
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RECIPE SUBMITTED BY

I was born and raised in the USA but now live in Melbourne, Australia. I have been here since 1999. My husband is Australian. We have two daughters (born May '05 and May '07) and a yellow Labrador. I cook mainly for my family. I do my best to feed them (and myself) plenty of whole grains and vegetables, with small amounts of lean meats and "good fats". Most of my recipes will lean in that direction, although sometimes I will post something that just tastes good!
 
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