STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“combination of recipes”
1hr 35mins

Ingredients Nutrition


  1. Mix sweet potato, oil and salt and pepper. Toss and place on baking sheet.
  2. Bake at 400 deg for 30 minutes.
  3. Melt butter in large dutch oven over med-high heat. Add the onions. Cook until softened, about 5 minutes. Stir in mushrooms and 1/4 t. salt. Cook until they have softened and browned, 10 - 15 minutes. (This salt is necessary to get the liquid out of the mushrooms.).
  4. Stir in the carrots and garlic. Cook for 1 minute. Stir in the broth, barley, lentils, thyme and 1/2 teaspoons salt (if desired). Bring to simmer. Cook until barley is tender, about 50 minutes. Season with salt and pepper before serving.
  5. Divide into 2 oven safe bowls and top with the sweet potatoes.
  6. Bake at 350 deg. for 30 minutes.
  7. Serve with biscuits or bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a