“Hearty enough for a main course. Perfect for cold winter evenings with some buttered bread.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Dice veggies and saute in olive oil in a large pot until onions are translucent.
  2. 2. Add a dash of salt and pepper. Stir.
  3. 3. Add tomatoes, broth, water, lentils, and barley. Bring to a boil and cook for 10 minute Reduce heat and simmer for about 50 min until lentils and barley are tender.
  4. 4 Add either balsamic, sherry, or red wine vinegar to taste. Can also add red or white wine, whatever you have on hand. Experiment with this step. I add whatever acid I have on hand, it always comes out good. This is a very flexible recipe so don't be afraid to add or change veggies. Can also make without barley, just reduce water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: