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Lentil, Beetroot and Rocket (Arugula) Salad

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“gotta love lentils.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 50 g brown lentils, cooked
  • 50 g baby beets, halved
  • 1 teaspoon balsamic vinegar or 1 teaspoon light olive oil vinaigrette dressing
  • 1 12 cups baby rocket
  • 10 g low-fat feta, crumbed

Directions

  1. At Home: combine lentils and beetroot. Toss in vinegar.
  2. At lunch: serve lentils and beetroot on the rocket and sprinkle a small serving of fetta cheese ontop.

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