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Lentil Bolognese

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“Serve this dish with rice or pasta, as a filling for baked potatoes, as a stuffing for peppers, taco shells or in lasagna. This recipe freezes well, so you can always have some on hand for a quick and tasty supper.”
READY IN:
55mins
SERVES:
8
YIELD:
8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the lentils well.
  2. Finely chop the onion, green pepper, and celery. Dice the carrot, and press the garlic cloves.
  3. Place all of the ingredients into a pan, bring to a boil and simmer, covered, for 30 minutes or until the lentils are soft but not mushy.

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