“Served over pasta, rice or a baked potato this makes for a great vegetarian meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft.
  2. Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning.
  3. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: