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Lentil Breakfast Sausages

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“Don't let the lentils scare you away. These may be meatless but they are delicious and filling, and go great with a fried egg or pancakes. To make them vegan, substitute vegan egg replacement for the egg.”
1hr 50mins

Ingredients Nutrition


  1. Cook lentils in water for 40 minutes.
  2. Remove from heat and allow to cool for 15 minutes. Don’t drain off any excess water.
  3. Blend ¾ of lentil mixture using immersion blender, or mash with a fork or potato masher.
  4. Mix with all other ingredients; press firmly into loaf pan or muffin tin that has been greased or lined with parchment paper. Be sure to fill all the corners.
  5. Bake @ 350 for 45-50 minutes, 40 minutes for a muffin tin.
  6. Let cool in pan before slicing.

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