“Don't let the lentils scare you away. These may be meatless but they are delicious and filling, and go great with a fried egg or pancakes. To make them vegan, substitute vegan egg replacement for the egg.”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lentils in water for 40 minutes.
  2. Remove from heat and allow to cool for 15 minutes. Don’t drain off any excess water.
  3. Blend ¾ of lentil mixture using immersion blender, or mash with a fork or potato masher.
  4. Mix with all other ingredients; press firmly into loaf pan or muffin tin that has been greased or lined with parchment paper. Be sure to fill all the corners.
  5. Bake @ 350 for 45-50 minutes, 40 minutes for a muffin tin.
  6. Let cool in pan before slicing.

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