Lentil Burgers

"WW Points = 2"
 
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Ready In:
1hr 15mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • In medium saucepan, simmer the lentils in water with the bay leaf until the lentil skins split easily, about 45 minutes.
  • Meanwhile, cook the onion and celery in the vegetable oil, stirring until soft, about 5 minutes.
  • Remove from heat and stir in the remaining ingredients except the oats and bread crumbs.
  • Process the oats in a blender or food processor until finely ground.
  • Combine the oats and bread crumbs with the lentil mixture.
  • Shape the mixture into 12 patties while it's still warm.
  • (Freeze at this point) Bake at 400 degrees on non-stick baking sheet (sprayed with Pam) for about 15 minutes or until lightly browned.

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Reviews

  1. I made these burgers and they have a wonderful taste. They are more like a pate' paste, but were very good
     
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