Lentil, Carrot and Cumin Loaf

“Taken from Super Food Ideas.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Line base and sides of 11 x 21 cms loaf pan.
  3. Allow 4 cms overhang at long ends.
  4. Place bread in food processor, process to make fine crumbs.
  5. Transfer to bowl and add onions, carrot, zucchini, lentils, egg, cumin, coriander and 1 cup corn kernels.
  6. Season with pepper, mix well to combine.
  7. Press mixture firmly into pan.
  8. Bake for 55 - 60 minutes, stand for 10 minutes, remove from pan.
  9. Serve with chutney or sweet chili sauce or salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: