“Hearty low fat dinner the whole family loved!”
READY IN:
45mins
SERVES:
6
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lentils in water until tender, drain.
  2. Saute mushrooms in olive oil. Add ground chicken and saute until browned. Add remaining ingredients except olives and saute until tender. Add lentils to chicken mixture and add olives. Great topped with crushed red peppers or feta cheese!

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