“I came up with this recipe when I was trying to decide what kind of soup I wanted to take to my mom for dinner after she had some medical tests done. I had made a lentil soup for us out of a mix and was trying to make a similar soup for mom and her husband. What I got was great and much better than the mix. Go figure!!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in a large dutch oven with garlic.
  2. Add remaining ingredients.
  3. Bring to a boil and reduce heat and simmer for about 30 minutes.

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