Lentil Curry With Spinach
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 4 teaspoons canola oil
- 1 chopped onion
- 4 chopped garlic cloves
- 2 tablespoons grated fresh ginger
- 2 teaspoons curry powder
- 1⁄2 teaspoon red pepper powder
- 1 cup dried red lentils (I have used French and regular as well without trouble)
- 2 (14 ounce) cans vegetable broth
- 2 1⁄2 cups water
- 1 (10 ounce) package frozen spinach
- salt
directions
- Saute onions in oil till translucent, stirring frequently.
- Add garlic, ginger, curry, and pepper flakes; cook stirring frequently till fragrant, about 1 minute.
- Add lentils and veggie broth and water. Simmer till tender, about 20 minutes.
- Add spinach and cook until heated through. Add salt to taste.
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