Lentil Dal (Or Dahl, Daal, Dhal)

“This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large saucepan over medium-high heat.
  2. Add onion, ginger, garlic, cumin, turmeric, garam masala and red pepper and saute for approx 2 minutes (until onions are soft).
  3. Add cauliflower and saute 1 minute.
  4. Stir in broth and lentils, making sure to mix well.
  5. Bring to a boil.
  6. Cover, reduce heat, and simmer for about 35 minutes or until lentils are tender.
  7. Stir in lime juice and salt.

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