Lentil Dip (Or Spread or Hummus)

Name: Lentil Dip (Or Spread or Hummus)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 16 ounces dried lentils; 3 1/2 cups water; 2 tablespoons garlic, chopped; 1/2 cup olive oil; 1/4 cup tahini; 1 1/2 teaspoons salt

Submitted by Laura Zimmerman

"Lentils made into a creamy dip! This can also be used as a sandwich spread."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 8

ingredients

16 ounces dried lentils
3 ¹⁄₂ cups water
2 tablespoons garlic, chopped
¹⁄₂ cup olive oil
¹⁄₄ cup tahini
1 ¹⁄₂ teaspoons salt

directions

Boil the lentils in water for about 25 minutes or until soft.
Put the cooked lentils and the rest of the ingredients in the food processor and process until pretty smooth.

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RECIPE SUBMITTED BY

Laura Zimmerman

Mount Morris, Illinois

I am a wife to a great guy and mother to seven kids; our oldest is 32 and our youngest is 10. We are also the very proud grandparents of 8! In our family we have vegetarians, vegans, and meat eaters so it's sometimes hard to cook a meal that everyone will eat. I really enjoy cooking for my family and finding new recipes.

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