Lentil Hummus Balls

"delicious vegetarian alternative to meatballs!"
 
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photo by Vrabche photo by Vrabche
photo by Vrabche
Ready In:
25mins
Ingredients:
6
Yields:
22 balls
Serves:
22
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ingredients

  • 2 cups cooked lentils
  • 1 cup breadcrumbs
  • 12 cup hummus
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 teaspoon salt
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directions

  • Cook the lentils with a tsp of salt. Drain and let cool. Mash the hummus into the lentils - leaving some whole and mashing some to a puree. Add breadcrumbs and cumin and form into dough. If the dough is too dry add a little water if its a bit loose add some more breadcrumbs. Roll into balls and arrange on a lightly greased baking sheet(i would suggest flattening the balls for crunchier crusts). Bake at 200c for up to 20 minutes or until golden-brown. Enjoy :-).

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