Lentil Hummus With Black Olives
"It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little kick. You could substitute black olives for kalamata or green ones. Enjoy with grilled vegetables or warm pita bread. It's my perfect summer appetizer!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 cup cooked lentils
- 1⁄2 cup pitted black olives
- 1⁄2 cup olive oil
- 1⁄4 cup lemon juice
- 1 garlic clove
- 2 teaspoons salt
directions
- Combine all ingredients in a food processor and blend until smooth.
- Add olive oil, lemon or salt to taste.
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RECIPE SUBMITTED BY
vegetarian
