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“This recipe is great served with mashed potatoes and gravy and the leftovers make a good sandwich.”
READY IN:
2hrs 15mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a loaf pan with butter and generously coat with breadcrumbs.
  2. Put the lentils, water and bay leaf into a medium saucepan, cover tightly and simmer until water is absorbed and the lentils are tender.
  3. Remove from heat and discard the bay leaf.
  4. Preheat oven to 375°F.
  5. Add the cheese, onion, green beans, breadcrumbs, lemon juice and egg to the lentils; mix well.
  6. Season to taste with salt and pepper.
  7. Spoon mixture into loaf pan and smooth the top.
  8. Bake, uncovered for 1-1 1/2 hours until firm and nicely browned on top.

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