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“this delicious meatless meatloaf is a great its full of flavor and can be eaten with a side of veggies your choice.....i love the sweet honey ketchup toping....”
READY IN:
41mins
SERVES:
6-8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. cook lentils low heat with bay leaf until water absorb.
  2. mash lentils.
  3. dice onions, peppers, and minced cilantro add to mashed lentils.
  4. add sal, pepper, cayenne pepper.
  5. cool for 15 minutes lentils
  6. add bread crumbs and mexican cheese.
  7. add eggs.
  8. blend in the mashed lentils.
  9. mix ketchup and honey
  10. pour over meatload.
  11. bake for 1 hour and 15 minutes at 375 degrees.

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