“Filling, aromatic soup with middle-eastern flavors.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee the onion, garlic, ginger, and hot peppers in a pan with olive oil.
  2. Add coriander and chicken then cook until no longer pink.
  3. Add water, can of tomatoes with juice, lentils, curry, and boullion.
  4. Simmer until lentils are cooked and flavors meld, about 30 to 45 minutes.
  5. Add okra and cook for an additional ten minutes or until soft.

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