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Lentil, Onion and Cucumber Salad

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“I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix lentils, yogurt, cumin, onion and cucumbers in a bowl.
  2. Add salt and cilantro to taste.
  3. Refrigerate for 6-8 hours before serving.

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