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Lentil Patties

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“An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or use for hamburger filling.”
READY IN:
40mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil lentils in pot of water until soft.
  2. Beat egg, add salt, thyme, turmeric and chopped onion.
  3. Add drained lentils, stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.
  4. Shape into rissoles.
  5. Chill covered in fridge approximately 30 minutes.
  6. Heat oil. Fry until golden brown.

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