“One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup cooked lentils
  • 1 egg
  • saltine crackers
  • oil (for frying)

Directions

  1. Mix together the lentils& the egg.
  2. Add enough cracker crumbs to make the mixture stick together.
  3. (The amount can vary with weather conditions.) Drop the lentil mixture by tablespoonsful into a hot skillet with just enough oil to keep the patties from sticking.
  4. Cook until the edges of the patties are brown and crispy.
  5. Serve as is.
  6. Or perhaps with egg gravy and mashed potatoes.
  7. Also makes a great sandwich.

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