Lentil Patties

Name: Lentil Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 patties
Ingredients: 2 cups brown lentils, cooked; 2 medium onions, minced; 1 egg; 1/2 cup whole wheat bread crumbs; 2 ounces cheddar cheese (2/3 cup); 1 teaspoon dried Italian herb seasoning; 1 teaspoon Braggs liquid aminos (available at Whole Foods or health store or you can substitute Tamari or Soy Sauce); 1/2 cup whole wheat bread crumbs (for breading)

Submitted by DailyInspiration

"A recipe from my wonderful friend and next door neighbor. Her family loves these and so do I. Placing here for safe keeping."

Download

Ready In:: 35mins
Ingredients:: 8
Yields:: 12 patties

ingredients

2 cups brown lentils, cooked
2 medium onions, minced
1 egg
¹⁄₂ cup whole wheat bread crumbs
2 ounces cheddar cheese (2/3 cup)
1 teaspoon dried Italian herb seasoning
1 teaspoon Braggs liquid aminos (available at Whole Foods or health store or you can substitute Tamari or Soy Sauce)
¹⁄₂ cup whole wheat bread crumbs (for breading)

directions

With a potato masher or fork, mash lentils leaving some whole. Form 12 patties with all ingredients except the remaining 1/2 cup bread crumbs. Coat patties with remaining bread crumbs. Bake on a lightly oiled cookie sheet at 375 degrees F for 10 minutes. Turn patties over and continue baking 10-15 minutes more.

Questions & Replies

Got a question? Share it with the community!

Reviews

I quartered the recipe and really enjoyed them for dinner! I may have put more onions, but really enjoyed their flavor coming through! Thanks!

Sharon123