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“A recipe from my wonderful friend and next door neighbor. Her family loves these and so do I. Placing here for safe keeping.”
READY IN:
35mins
YIELD:
12 patties
UNITS:
US

Ingredients Nutrition

  • 2 cups brown lentils, cooked
  • 2 medium onions, minced
  • 1 egg
  • 12 cup whole wheat bread crumbs
  • 2 ounces cheddar cheese (2/3 cup)
  • 1 teaspoon dried Italian herb seasoning
  • 1 teaspoon Braggs liquid aminos (available at Whole Foods or health store or you can substitute Tamari or Soy Sauce)
  • 12 cup whole wheat bread crumbs (for breading)

Directions

  1. With a potato masher or fork, mash lentils leaving some whole. Form 12 patties with all ingredients except the remaining 1/2 cup bread crumbs. Coat patties with remaining bread crumbs. Bake on a lightly oiled cookie sheet at 375 degrees F for 10 minutes. Turn patties over and continue baking 10-15 minutes more.

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