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Lentil Pilaf

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“Courtesy of the Vegetarian Times.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, bring the wine to a boil over medium-high heat.
  2. Add the garlic, onions, carrots, celery, rice and lentils.
  3. Cook, stirring often, for 2 minutes.
  4. Add the black beans, basil, cumin, curry powder, hot pepper sauce and bay leaf.
  5. Cook, stirring often, for 2 minutes.
  6. Add the stock and bring to a boil.
  7. Cover and simmer for about 15 minutes or until the lentils and rice are tender.
  8. Remove and discard the bay leaf.
  9. Season with soy sauce to taste.

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