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Lentil Potato Dal

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“I don't know where I got this recipe. Dal is typically made with lentils, tomatoes, onions, and a spices. My friends in India say Dal is a staple type dish like mashed potato is to American's. This smells & tastes wonderful.”
READY IN:
40mins
SERVES:
6
YIELD:
1 Cup Dal per Serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat.
  2. Add onion, saute until translucent.
  3. Add garlic and ginger, saute a 1-2 minutes.
  4. Add salt, tumeric, coriander, cumin, mustard powder, Cayanne Pepper and cook for 1-3 minutes until fragrant.
  5. Add water, scraping to loosen browned bits from the bottom.
  6. Stir in tomato, potato, and lentils.
  7. Bring to a boil; cover, reduce heat, and simmer until potato mixture is tender (About 30 minutes).
  8. Remove from heat and stir in Parsley & Red Wine Vinegar.
  9. Serve over rice or with Naan.

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