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“A hearty, healthy dish the whole family loves.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In four cups of water, boil the lentils, carrot, celery, onion, chicken, bay leaf, garlic, rice, pepper and cayenne. Reduce until thick to stew/sauce consistency. (Remove the bay leaf after 10-15 minutes of boiling.).
  2. Once thickened, add the vinegar, salt (to taste), sugar, curry and butter. Add potato starch one tsp at a time until correct consistency is reached.
  3. Remove from heat, let flavors meld. Serve with a dollop of sour cream.

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