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Lentil Ravioli

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“This is from 1001 Low-Fat Vegetarian Recipes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large skillet with cooking spray. Heat over medium heat until hot. Sauté fennel and ginger 2-3 minutes; add spices and cook 1 minute longer.
  2. Add water and lentils to skillet; heat to boiling. Reduce heat and simmer, covered, until the lentils are just tender, about 15 minutes.
  3. Simmer uncovered until excess liquid is goner, about 5 minutes.
  4. Stir in chopped cilantro. Season to taste with salt.
  5. Place 1 tablespoon of the lentil mixture in the center of a wonton wrapper; brush edges with water.
  6. Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
  7. Heat 3 quarts of water to boiling; add 4-6 ravioli.
  8. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
  9. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

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