STREAMING NOW: Jamie's Super Food

Lentil Ravioli

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from 1001 Low-Fat Vegetarian Recipes.”

Ingredients Nutrition


  1. Spray a large skillet with cooking spray. Heat over medium heat until hot. Sauté fennel and ginger 2-3 minutes; add spices and cook 1 minute longer.
  2. Add water and lentils to skillet; heat to boiling. Reduce heat and simmer, covered, until the lentils are just tender, about 15 minutes.
  3. Simmer uncovered until excess liquid is goner, about 5 minutes.
  4. Stir in chopped cilantro. Season to taste with salt.
  5. Place 1 tablespoon of the lentil mixture in the center of a wonton wrapper; brush edges with water.
  6. Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
  7. Heat 3 quarts of water to boiling; add 4-6 ravioli.
  8. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
  9. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a